Chinese Food
All Recipes
Prime zygote (detailed process diagram)
Thin skin and big stuffing. The recipe chart is the plain stuffing of anethole. The stuffing can be cabbage egg, leek egg, spinach, etc The filling is made according to your own taste. See the step chart for the specific method of traditional pl... ...
Maoxuewang
It's just beginning of spring. It's getting hot. I want to eat something lively. So I made this maoxuewang. It's not the same on the Internet. That's what Chinese food is like. The same dish. There are 100 flavors in a hundred families. As long ... ...
Caterpillar (eggplant wrapped with meat)
I'm a housewife today. I made this dish. It's good.
Caterpillar sausage roll
My daughter likes eating pasta very much. It's a bit of the gene of northerners. I made the noodles and prepared to make steamed bread. I just saw the sausages I bought all day. I've made sausage rolls before. My daughter says it's delicious. I'... ...
Caterpillar bread
Lovely caterpillar bread. The shaping process of childhood memories is very interesting. It's especially suitable for making together with children. (slightly adjusted)
Bean sprout powder
This dish is light. It's suitable for pancakes. Because my husband has diarrhea, I won't make pancakes today
Stir fried Maodou and spicy Maodou
It's hot. I want to eat some cold dishes. I want to eat some spicy food, or I have no appetite. I bought 4 yuan when I went to the vegetable market and saw that the Maodou was fresh. It's less than a Jin. The family's delicious food. Hahaha. It'... ...
White fat caterpillar.
Caterpillar bread. It's also a classic old style bread. We should be familiar with it. When you see the lines on the caterpillar bread, are you curious - how is this made? When you see the production process, you will suddenly realize that it's ... ...
Dendrolimus punctatus
I accidentally saw a piece of bread on the Internet. It's also a classic.
Maoxuewang
Simple version of maoxuewang. Time saving and labor saving
Caterpillar bread
This caterpillar bread is very soft. It's delicious with stuffing. After it's cool, it's sealed in a fresh-keeping bag. It's also soft the next morning. It's OK to cut it directly with cream. It's delicious and easy to make. And the shape is als... ...
Unusual caterpillar
See my caterpillar. It's pink.
Maoxuewang
This year, I went to eat a star of Guangzhou Michelin song for my birthday. I was amazed by his family's Mao xuewang. I went home with the taste of memory and started to do it right away.
